It’s time to dip into the science and history of your favorite foods! These amazing and unique books take a look behind the scenes of your favorite eats.
IT TAKES GUTS: HOW YOUR BODY TURNS FOOD INTO FUEL (AND POOP) is the perfect book for a book report or niece or nephew that love gross facts.
With facts and interactive elements galore, David George Gordon and Josh Lynch’s ARE YOU SMARTER THAN A SHARK is a perfect summer read!
Jennifer Swanson talks about Footprints Across the Planet and why children need to understand the importance of their ‘footprint.’
Footprints Across the Planet introduces the concepts of sustainability and inclusivity that even the youngest readers can understand and enjoy.
Thanks to the wonderful illustrations and the unique organization of the book, Creature Features offers a unique take on the much-beloved dinosaur books.
The Kitchen Pantry Scientist: Biology for Kids is fun, engaging, and well-organized to balance fact learning with experimental discovery.
Exploring the Elements is colorful, comprehensive, and accessible, breaking complex chemical concepts down into simple ideas easy for young readers to grasp.
Join us on this virtual book tour for Alicia Mofford’s The Sun Plays with the Moon, a fun introduction for young readers to space science!
A list of thought-provoking picture books curated by Beth Anderson to inspire experimentation, tinkering, and creating. Curated by author Beth Anderson.