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By Nicki Richesin, The Children’s Book Review
Published: July 8, 2012

Elizabeth Bard

It’s a special treat to have Elizabeth Bard contribute her family’s top five favorites to The Children’s Book Review. An American journalist and author based in France, her first book, Lunch in Paris: A Love Story with Recipes has been a New York Times and international bestseller, a Barnes & Noble “Discover Great New Writers” pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA). Bard’s writing on food, art, travel and digital culture has appeared in The New York Times, The International Herald Tribune, Wired, Harper’s Bazaar and The Huffington Post. Thanks to Elizabeth for sharing her thoughtful personal reflections on raising her son abroad with us.