Thank You, Mama is Linda Meeker’s first children’s book about the exploration and curiosity of food, family, culture, gratitude, and food as a love language.
Of Love and Pies is bursting with humor—and pie. The traditional what if… formula sets up an increasingly whimsical situation highlighted by Sheila McGraw.
Join us on this virtual book tour for Six Thousand Doughnuts, an entertaining middle grade novel by writer and filmmaker Thomas Tosi!
Through simple storytelling, James V. DeLaura’s Tippy the Turtle teaches children the importance of eating regular meals.
Please come and join us on this virtual rhyming picture book tour for Itty Bitty Betty & the Cookies, by Sandrian Nelson-Moon.
Sandrian Nelson-Moon’s Itty Bitty and the Cookies is a fun rendition of a relatable situation that any small child can relate to.
Registered Dietitian Nutritionist Lacey J. Mauritz’s Cooking with Mother Goose helps grownups and kids connect and create memories through storytelling and flavorful family-style food.
Josh Funk is a software engineer and the author of books like the Lady Pancake & Sir French Toast series, including Short and Sweet.
It’s silly and fun, and Stick Dog and his companions are hilarious (and Stick Dog is rather witty). Readers will feel like they’re in on the story, reading Stick Dog’s journal.
Kira Barrett’s debut book, Avocado Mustache, is inspired by the fun, messy foodie faces that babies and kids create during mealtime!