It’s time to dip into the science and history of your favorite foods! These amazing and unique books take a look behind the scenes of your favorite eats.
This would be an excellent book to read in class with a group of students, especially if someone there has life-threatening allergies.
Thank You, Mama is Linda Meeker’s first children’s book about the exploration and curiosity of food, family, culture, gratitude, and food as a love language.
Of Love and Pies is bursting with humor—and pie. The traditional what if… formula sets up an increasingly whimsical situation highlighted by Sheila McGraw.
Join us on this virtual book tour for Six Thousand Doughnuts, an entertaining middle grade novel by writer and filmmaker Thomas Tosi!
Through simple storytelling, James V. DeLaura’s Tippy the Turtle teaches children the importance of eating regular meals.
Please come and join us on this virtual rhyming picture book tour for Itty Bitty Betty & the Cookies, by Sandrian Nelson-Moon.
Sandrian Nelson-Moon’s Itty Bitty and the Cookies is a fun rendition of a relatable situation that any small child can relate to.
Registered Dietitian Nutritionist Lacey J. Mauritz’s Cooking with Mother Goose helps grownups and kids connect and create memories through storytelling and flavorful family-style food.
Josh Funk is a software engineer and the author of books like the Lady Pancake & Sir French Toast series, including Short and Sweet.