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    The Ultimate Science Cookbook for Kids | Book Review

    Bianca SchulzeBy Bianca Schulze3 Mins Read Ages 4-8 Ages 9-12 Food and Drink Science
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    Book Review of The Ultimate Science Cookbook for Kids
    The Children’s Book Review

    The Ultimate Science Cookbook for Kids: Book Cover

    The Ultimate Science Cookbook for Kids

    Created by Highlights

    Ages: 7+ | 160 Pages

    Publisher: Highlights Press (2025) | ISBN-13: 978-1639623181

    In this culinary arts meets scientific discovery book, Highlights has created a cookbook that transforms the kitchen into an engaging laboratory where young minds can explore, experiment, and eat their results.

    The Ultimate Science Cookbook for Kids seamlessly weaves together 75+ carefully crafted recipes with fundamental STEM concepts, making science digestible—quite literally—for young learners. From constructing Marshmallow Meteorites to engineering Grape and Cheese Towers, each recipe serves as a hands-on experiment that teaches scientific principles while producing edible results. This cookbook doesn’t just tell kids what to do; it explains the “why” behind each step, encouraging critical thinking and scientific inquiry. The inclusion of an Edible, Exploding Volcano and other attention-grabbing projects demonstrates how the book balances educational value with pure entertainment.

    Full-color photographs and clear, step-by-step instructions make complex concepts accessible, while the open-ended nature of many recipes invites creativity and experimentation. The presentation is masterfully executed, with a layout that speaks directly to young chefs and their adult supervisors; and the lay-flat binding is a practical touch that shows Highlights understands its audience’s needs. The science connections are written in an engaging, age-appropriate manner that never feels didactic, maintaining the fun spirit essential for young learners and ensuring their active engagement.

    The Ultimate Science Cookbook for Kids belongs in the hands of curious kids who love to ask “why” and aren’t afraid to get their hands messy. It’s particularly valuable for educators and parents looking to integrate STEM learning into everyday activities and families wanting to create meaningful kitchen experiences together. Whether used in a classroom setting or at home, this book promises to spark scientific curiosity while developing practical cooking skills—a rare combination that makes learning both natural and delicious.

    Buy the Book
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    About the Author

    Highlights is more than a brand. We’re a trusted friend. For generations, kids and families have shared their lives with us through letters, emails, photos, and drawings. We listen intently, and we always write back because that’s what good friends do! Our readers inspire us to make our products the best they can be.

    Did you know that each of our products is tested by real kids who share their thoughts, opinions, and ideas with us? With award-winning magazines, best-selling books, and innovative lifestyle products, families trust Highlights to deliver high-quality, screen-free content for any moment in their lives. We believe children are the world’s most important people, and we’re dedicated to helping kids become curious, creative, caring, and confident.

    What to Read Next:

    1. Cultivating Culinary Curiosity: Priya Krishna on Raising Kids Who Love Global Flavors
    2. Cooking with Mother Goose: Nursery Rhymes and the Recipes They Inspire | Dedicated Review
    3. Fantastic Kids’ Books About The Science And History Of Food
    4. Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen | Book Review

    *Disclosure: Please note that this post may contain affiliate links that share some commission. Rest assured that these will not affect the cost of any products and services promoted here. Our team always provides their authentic opinion in all content published on this site.

    Cookbooks Cooking Food Highlights Highlights Press Non-Fiction
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    Bianca Schulze
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    Bianca Schulze is the founder of The Children’s Book Review. She is a reader, reviewer, mother and children’s book lover. She also has a decade’s worth of experience working with children in the great outdoors. Combined with her love of books and experience as a children’s specialist bookseller, the goal is to share her passion for children’s literature to grow readers. Born and raised in Sydney, Australia, she now lives with her husband and three children near Boulder, Colorado.

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