Join us for a conversation with New York Times food reporter Priya Krishna as she unveils her new cookbook, Priya’s Kitchen Adventures: A Cookbook for Kids.
Browsing: Food
To the One-in-a-Million Festival and Back is a valuable resource for parents and educators looking to foster a love for reading and learning in children.
Attention book lovers! You’re invited to join the virtual book tour for Lorena M. Proia’s delightful new picture book, How to Make a Sandwich!
The Demon Dosa Dare by Deven Jatkar is a rich, witty, and utterly fun dive into Indian culture and mythology—an exciting story about Indian culture.
Peanut Butter and Jelly Go Good Together is a meaningful picture book that celebrates the beauty of friendship, diversity, kindness, and acceptance.
The Seven Silly Eaters tells the story of Mrs. Peters, a devoted mother who goes above and beyond to satisfy the diverse tastes of her seven picky eaters.
Todd Parr shares his journey to becoming an author and illustrator, inspired by his struggles in school and desire to help kids feel better about themselves.
Cloudy with a Chance of Meatballs is a completely absurd picture book; that’s why you’ll love it. The pages are as full as a banquet dinner.
Like your kiddo’s favorite food, Bread and Jam for Frances will be an early reader book they’ll want to devour morning, noon, and night.
It’s time to dip into the science and history of your favorite foods! These amazing and unique books take a look behind the scenes of your favorite eats.