Part of the Lillou the Petit Chef series, this story combines simple storytelling with science facts and emotional intelligence learning.
Browsing: Food and Drink
The Ultimate Science Cookbook for Kids belongs in the hands of curious kids who love to ask “why” and aren’t afraid to get their hands messy.
In this interview, we sit down with Laura Pashley, the author behind Dodging Cupcakes, an inspiring middle-grade novel, featuring STEM themes.
Dodging Cupcakes, by Laura Pashley, is an enjoyable, heartwarming, inspiring middle grade novel, perfect for feel-good Fall reading.
Cosmo’s Flying Funnel Cakes is a delightful blend of magic and science, inviting readers to think beyond the obvious in their everyday lives.
Join us for a conversation with New York Times food reporter Priya Krishna as she unveils her new cookbook, Priya’s Kitchen Adventures: A Cookbook for Kids.
To the One-in-a-Million Festival and Back is a valuable resource for parents and educators looking to foster a love for reading and learning in children.
Attention book lovers! You’re invited to join the virtual book tour for Lorena M. Proia’s delightful new picture book, How to Make a Sandwich!
Immerse yourself in the pages of Mama’s Love Language: Sometimes Love Tastes Like Hainan Chicken Rice by Elisa Stad and Ry Menson.
Join us on a journey through the pages of Miranda Moose Loves Orange Juice by Melanie Brazdzionis, joyfully illustrated by Ning Loo!