Amazing (Mostly) Edible Science is an ingenious way to introduce your children to the amazing world of science.
Author: Jillian Sciacca
Jillian Sciacca
Jill Sciacca, M.S. Ed (Early Childhood Reading and Literacy), has spent time teaching preschool, kindergarten, first grade, and fourth grade. She currently is a faculty member at the University of Phoenix where she teaches for the College of Humanities and Sciences, as well as the College of Education. In her spare time, she enjoys spending time with her two-year-old daughter Gianna and her husband, Jack. Jill also loves a good adventure and can often be found skiing at Monarch Mountain. She was born and raised in Colorado and has no plans to leave. You can follow Jill on Twitter @jillian_sciacca and LinkedIn (www.linkedin.com/in/Jillian-Sciacca).
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