This would be an excellent book to read in class with a group of students, especially if someone there has life-threatening allergies.
Browsing: Food
Thank You, Mama is Linda Meeker’s first children’s book about the exploration and curiosity of food, family, culture, gratitude, and food as a love language.
Of Love and Pies is bursting with humor—and pie. The traditional what if… formula sets up an increasingly whimsical situation highlighted by Sheila McGraw.
Six Thousand Doughnuts The Children’s Book Review “An energetic romp through a young boy’s comedic quest and a warmly told…
Through simple storytelling, James V. DeLaura’s Tippy the Turtle teaches children the importance of eating regular meals.
Itty Bitty Betty & the Cookies Awareness Tour in partnership with Sandrian Nelson-MoonThe Children’s Book Review In this beautifully illustrated…
Sandrian Nelson-Moon’s Itty Bitty and the Cookies is a fun rendition of a relatable situation that any small child can relate to.
Registered Dietitian Nutritionist Lacey J. Mauritz’s Cooking with Mother Goose helps grownups and kids connect and create memories through storytelling and flavorful family-style food.
Josh Funk is a software engineer and the author of books like the Lady Pancake & Sir French Toast series, including Short and Sweet.
It’s silly and fun, and Stick Dog and his companions are hilarious (and Stick Dog is rather witty). Readers will feel like they’re in on the story, reading Stick Dog’s journal.